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Amino acid determination in some edible Mexican insects
Authors:Ladrón de Guevara  O  Padilla  P  García  L  Pino  J M  Ramos-Elorduy  J
Institution:(1) Unidad de Aminoacidos, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, P.O.Box 70228, 04510 Coyoacán, México D.F., México;(2) Instituto de Biología, UNAM, P.O.Box 70228, 04510 Coyoacán, México D.F., México
Abstract:Summary The amino acid contents of edible insects from different provinces of Mexico and reference proteins were analysed by reversed-phase high-performance liquid chromatography and ion exchange chromatography. The insect amino acid contents were higher than the adult requirements indicated by the WHO/FAO pattern.
Keywords:Amino acids  Amino acid determination  Edible insects
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