Strategy for pH control and pH feedback-controlled substrate feeding for high-level production of l-tryptophan by Escherichia coli |
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Authors: | Li-Kun Cheng Jian Wang Qing-Yang Xu Chun-Guang Zhao Zhi-Qiang Shen Xi-Xian Xie Ning Chen |
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Institution: | 1. Key Laboratory of Industrial Microbiology of Education Ministry, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China 2. College of Agricultural and Biological Engineering, Jilin University, Changchun, 130022, People’s Republic of China 3. Shandong Binzhou Animal Science and Veterinary Medicine Institute, Binzhou, 256600, People’s Republic of China
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Abstract: | Optimum production of l-tryptophan by Escherichia coli depends on pH. Here, we established conditions for optimizing the production of l-tryptophan. The optimum pH range was 6.5–7.2, and pH was controlled using a three-stage strategy pH 6.5 (0–12 h), pH 6.8 (12–24 h), and pH 7.2 (24–38 h)]. Specifically, ammonium hydroxide was used to adjust pH during the initial 24 h, and potassium hydroxide and ammonium hydroxide (1:2, v/v) were used to adjust pH during 24–38 h. Under these conditions, NH4 + and K+ concentrations were kept below the threshold for inhibiting l-tryptophan production. Optimization was also accomplished using ratios (v/v) of glucose to alkali solutions equal to 4:1 (5–24 h) and 6:1 (24–38 h). The concentration of glucose and the pH were controlled by adjusting the pH automatically. Applying a pH-feedback feeding method, the steady-state concentration of glucose was maintained at approximately 0.2 ± 0.02 g/l, and acetic acid accumulated to a concentration of 1.15 ± 0.03 g/l, and the plasmid stability was 98 ± 0.5 %. The final, optimized concentration of l-tryptophan was 43.65 ± 0.29 g/l from 52.43 ± 0.38 g/l dry cell weight. |
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