Non-specificity of Salt Effects on Mg2+dependent ATPase from Grass Roots

The effect of tris, choline, and ethanolamine chlorides on theactivity of Mg^2–dependent ATPase in membrane fractions(cell walls, mitochondria, and microsomes) of Zea mays L. (cv.Neve Yaar 22), Avena saliva L. (cv. Mulga), and Hordeum vulgareL. (cv. Omer) was compared with the effect of KC1 and NaCl.Considerable salt effects on apparent Mg²⁺ATPase activity werefound only at relatively high pH values (8.2) at which Mg²⁺.ATPaseactivity was low in the absence of monovalent cation salts.The Mg²⁺-dependent ATP hydrolysis by ATPases from all the membranefractions increased in the presence of at least one of the organiccations to the same extent as in the presence of KCI or NaCl.The monovalent organic cations are only very slowly absorbedby corn roots in comparison with K⁺ and Na⁺. It is concluded that monovalent salt effects on ATPase fromthese plant roots are not cation specific and not related tothe capability of root cells to absorb cations. Present evidencefor the existence of a cation-transport ATPase in plant tissueis critically reviewed.