| Abstract: | Relative water content (RWC) and water potential as measuredwith the pressure chamber were evaluated as indicators of waterstatus of tissue-cultured apple shoots and plantlets (shootswith roots). During the hydration required for RWC measurement,both water content and water potential exhibited the same hydrationkinetics, indicating that 10 h were required for full hydration.Once full hydration was reached, shoot mass remained relativelyconstant. Moisture release characteristics were also constructedand the associated shoot and plantlet water relations parameterswere estimated. Underin vitroconditions, both shoot and plantletwater potential were similar to the water potential of the culturemedium in which they were grown. The moisture release characteristicof shoots and plantlets was consistent with that expected fortypical plant tissues, and gave estimates of maximum modulusof elasticity (6.201.14 MPa), osmotic potential at saturation(–0.85 0.10 MPa), osmotic potential at zero turgor (–1.16 0.14 MPa) and RWC at zero turgor (78 2%) which were similarto values in the literature. Higher values of leaf conductanceand RWC were found in shoots and plantlets placed at 95% RH(21 C) compared to those at 90% RH. Plantlets had higher valuesof both conductance and RWC compared to shoots, suggesting thatinvitroroots are functional in water uptake. Relative water contentwas related to measures of physiological activity such as leafconductance, and it was also easier to measure than water potential.Relative water content is suggested as a sound index of waterstatus in tissue culture plants. Key words: Conductance, microculture, water status, water stress. |
