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陕西地区人群克罗恩病发病危险因素的病例对照研究
引用本文:张伟,董涛,刘真真,韩霜,梁树辉,王飙落,吴开春.陕西地区人群克罗恩病发病危险因素的病例对照研究[J].现代生物医学进展,2012,12(34):6674-6676.
作者姓名:张伟  董涛  刘真真  韩霜  梁树辉  王飙落  吴开春
作者单位:1. 第四军医大学西京消化病医院 陕西西安710032;陕西中医学院第二附属医院消化内科 陕西咸阳712000
2. 第四军医大学西京消化病医院 陕西西安710032
摘    要:目的:探讨陕西地区人群克罗恩病发病的危险因素.方法:采用病例对照研究,选择2009年1月~2010年12月在我院就诊的64例克罗恩病患者和64例健康对照者为研究对象,通过问卷的方式进行调查,调查内容包括饮食习惯、受教育情况、职业、家庭卫生情况、吸烟、母乳喂养、肠道疾病家族史、感染性肠病史、阑尾切除术、麻疹等内容,采用条件logistic回归分析影响陕西地区人群克罗恩病发病的危险因素.结果:64例克罗恩病患者及64例配对的健康对照者均完成问卷调查,多因素条件logistic回归分析结果显示,人均居住面积(大)(OR 0.4003,95%CI 0.1577,1.0165)、饮茶(OR 0.2597,95%CI 0.0662,1.0184)、油炸食品(OR3.1465,95%CI 1.2841,7.7101)、口服避孕药(OR 5.4500,95%CI 0.8400,35.1158)是陕西地区人群克罗恩病发病的危险因素.结论:油炸食品、服避孕药可能为陕西地区人群克罗恩病发病的危险因素,人均居住面积(大)、饮茶可能为陕西地区人群克罗恩病发病保护因素.

关 键 词:克罗恩病  炎症性肠病  发病因素  病例对照研究

A Case-control Study on the Risk Factors of Crohn’s Disease in Shaanxi Population
ZHANG Wei,DONG Tao,LIU Zhen-zhen,HAN Shuang,LIANG Shu-hui,WANG Biao-luo,WU Kai-chun.A Case-control Study on the Risk Factors of Crohn’s Disease in Shaanxi Population[J].Progress in Modern Biomedicine,2012,12(34):6674-6676.
Authors:ZHANG Wei  DONG Tao  LIU Zhen-zhen  HAN Shuang  LIANG Shu-hui  WANG Biao-luo  WU Kai-chun
Institution:1(1 Xijing Hospital of Digestive Diseases,Fourth Military Medical University,Xi’an,Shaahxi 710032,China;2 Gastroenterology of the Second Affiliated Hospital of Shaanxi College of Traditional Chinese Medicine,Xianyang Shaanxi 712000)
Abstract:Objective: To analyze the risk factors of Crohn's disease in Shanxi population.Methods: A case control study was applied on 64 cases of Crohn's disease admitted in our hospital from January 2009 to December 2010 and 64 cases of healthy control.A survey was employed.The questionnaire consisted of 23 items,including family history of Crohn's disease.smoking.milk intake.work tension.alcohol intake.history of intestinal infection.Appendectomy and use of NSAID drugs,and so on.Logistic regression analysis was used to analyze the risk factors of Crohn's disease in Shanxi population.Results: Multivariate logistic regression analysis indicated that fried food(OR 3.1465,95%CI 1.2841,7.7101),oral contraceptive(OR 5.4569,95%CI 0.8480,35.1158),per capita living space(larger)(OR 0.4003,95%CI 0.1577,1.0165),tea drink(OR 0.2597,95%CI 0.062,1.0184) were risk factors of Crohn's disease in Shanxi population.Conclusion: Fried food and oral contraceptive may be risk factors in the pathogenesis of Crohn'S disease,larger per capita living space and tea may be the protective factors for Crohn's disease.
Keywords:Crohn's disease  Inlammatory bowel disease  Epidemic factor  Case-control study
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