Knowledge,place, and power: geographies of value in the bioeconomy

The idea that there is an emerging “bioeconomy” characterized by the capture of the latent value found in biological material (e.g. cells, tissues, plants, etc.) has become a popular policy agenda since the mid-2000s. A number of scholars have also written about this intersection between the life sciences and capitalism, often drawing on anthropological and sociological perspectives to conceptualize the new socialities, subjectivities, and identities brought about by new biotechnologies. While these studies are undoubtedly a fruitful academic enterprise, they have also left a gap in our understanding of the bioeconomy because they have not discussed knowledge or knowledge production. This article focuses on this immaterial side of the bioeconomy, exploring the geographies of value in the bioeconomy that are constituted by intangible and immaterial resources and labor. The core argument is that value in the bioeconomy is created from geographical processes that both embed immateriality in particular places and, at the same time, abstract it in global standards and regulations.