Institution: | 1. Department of Biochemistry and Molecular Biology, College of Life Science, Nanjing Agricultural University, Weigang No.1, Nanjing, 210095, China 2. Institute of Food Safety and Quality, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China 3. Jiangsu Province Key Laboratory of Marine Biology, College of Resources and Environmental Science, Nanjing Agricultural University, Nanjing, 210095, China
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