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Induced Resistance to Erwinia carotovora ssp. atroseptica, Through the Treatment of Surface Wounds of Potato Tubers with Elicitors
Authors:M V Dutton    N M Rigby  A J Macdougall
Institution:Biochemistry Department, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA, UK
Abstract:We have investigated the ability of mixed oligogalacturonides, a cell wall hydrolysate from Phytophthora sojae Hildebrand, and chitosan oligomers to induce resistance to Erwinia carotovora ssp. atroseptica in potato tubers (cv. Pentland Squire). Natural infection by Erwinia in stored potatoes generally originates in the surface tissues which have a markedly different biochemical composition to the perimedullary tissue. We therefore investigated the effect of different elicitors in inducing resistance in 2 mm deep wounds made on the surface of potato tubers. When wounded in this way and stored at 20°C and 100% relative humidity, tubers developed a significant level of natural resistance within 24 h. When the potatoes were treated with oligogalacturonides, or Phytophthora cell wall hydrolysate at the time of wounding and challenged with inoculum 8 h later, a significant reduction in disease occurred. Treatment with the chitosan elicitor had no effect on resistance.
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