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高效液相色谱法测定辣椒干中辣椒素的含量
引用本文:高艺,钟世安,周春山,陈龙胜.高效液相色谱法测定辣椒干中辣椒素的含量[J].天然产物研究与开发,2005,17(6):797-799.
作者姓名:高艺  钟世安  周春山  陈龙胜
作者单位:中南大学化学化工学院,长沙,410083
基金项目:Project supported by the Natural Science Foundation of Hunan Province(No. 04JJ3080)
摘    要:本文建立了简便、快速的分离测定辣椒干中辣椒素含量的高效液相色谱法.HPC的条件Burospher-100 C18柱(I.D.250 mm×4.6 mm,5μm);流动相为甲醇-水(7030,V/V);流速为0.6 mL/min;检测波长为280 nm.在上述条件下,辣椒素在1.01~121.2 mg/L的范围内线性关系良好,线性相关系数γ=0.9994;实验结果表明,该方法的相对标准偏差在1.38%(n=6)以内,平均回收率为99.88%.

关 键 词:高效液相色谱  辣椒  辣椒素  定量分析
收稿时间:2005-02-22
修稿时间:2005-05-27

Determination of Capsaicin in Chilli ( Capsicum annuum L. ) by HPLC
GAO Yi,ZHONG Shi-an,ZHOU Chun-shan,CHEN Long-sheng.Determination of Capsaicin in Chilli ( Capsicum annuum L. ) by HPLC[J].Natural Product Research and Development,2005,17(6):797-799.
Authors:GAO Yi  ZHONG Shi-an  ZHOU Chun-shan  CHEN Long-sheng
Institution:GAO Yi,ZHONG Shi-an*,ZHOU Chun-shan,CHEN Long-sheng
Abstract:A simple, rapid HPLC method was adapted to determine capsaicin in chilli(Capsicum annuum L.)with Burospher-100 C18 column(I.D.250mm×4.6mm,5μm) ,unsing MeOH-H2O(70:30,V/V)as mobile phase with an eluting rate of 0.6mL/min and detected at 280mm..There is a good linear relationship in the range of 1.01~121.2mg/L for capsaicin, and the correlative coefficient is 0.9994.When the mothod was applied to analyse chilli extract, and the relative standard deviation is 1.38%(n=6)and the average recovery is 99.88%.
Keywords:HPLC  Capsicum aanuum  capsaicin  quantitative analyse
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