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基于高速逆流色谱的大极性海参多肽分离方法研究
引用本文:全凯军,段文达,王玉,裴栋,黄新异,邸多隆.基于高速逆流色谱的大极性海参多肽分离方法研究[J].天然产物研究与开发,2019(2):311-317.
作者姓名:全凯军  段文达  王玉  裴栋  黄新异  邸多隆
作者单位:中国科学院兰州化学物理研究所西北特色植物资源化学实验室;中国科学院大学
基金项目:国家自然科学基金(21505144;21605149)
摘    要:本文通过对HEMWat溶剂体系中28种常用溶剂系统单相以及整体极性进行系统分析,探讨了无法用常规J型逆流色谱实现对大极性化合物实现有效分离的原因。根据分析结果建立了一种以分离物质理化性质为基础选择潜在改性剂,样品在溶剂系统上相中的溶解程度为判断指标进行筛选逆流色谱溶剂系统改性剂,进而得到适宜的溶剂系统对大极性海参多肽样品进行系统分段方法。经过两步分离,共得到8个随极性分布的海参多肽片段,为海参多肽最佳活性物质的追踪和筛选提供了技术支持。

关 键 词:高速逆流色谱  HEMWat溶剂体系:大极性化合物:海参多肽  样品前处理

Separation study of strong polar polypeptide from sea cucumber by high speed countercurrent chromatography
QUAN Kai-jun,DUAN Wen-da,WANG yu,PEI Dong,HUANG Xin-yi,DI Duo-long.Separation study of strong polar polypeptide from sea cucumber by high speed countercurrent chromatography[J].Natural Product Research and Development,2019(2):311-317.
Authors:QUAN Kai-jun  DUAN Wen-da  WANG yu  PEI Dong  HUANG Xin-yi  DI Duo-long
Institution:(CAS Key Laboratory of Chemistry of Northwestern Plant Resources,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences (CAS),Lanzhou,730000,China;University of the Chinese Academy of Sciences,Beijing,100049,China)
Abstract:The reason why the strong polar compounds couldnt be well separated by conventional J type high speed countercurrent chromatography has been studied by analyzing the total and single phase’s polarity distribution rules of commonly used 28 kinds HEMWat solvent systems in this paper.According to the results,an effective sample pre-treatment method was established to segment the Sea Cucumber polypeptides.The method is based on the polypeptidesphysical and chemical properties to find a suitable modifier improving the distribution behavior of the samples in mobile phase and stationary phase.After two-step separation,eight sea cucumber polypeptide fractions with different polarity were obtained,which provided technical support for the tracking and screening of the best active substance of sea cucumber polypeptide.
Keywords:high speed counter-current chromatography  HEMWat solvent systems  high polar compounds  sea cucumber polypeptide  pretreatment technology
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