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天然多糖羧甲基化对其生物活性影响的研究进展
引用本文:牛庆川,李银莉,李玉萍.天然多糖羧甲基化对其生物活性影响的研究进展[J].天然产物研究与开发,2019(1):170-174,183.
作者姓名:牛庆川  李银莉  李玉萍
作者单位:江西科技师范大学生命科学学院
基金项目:国家自然科学基金(31360376);江西省自然科学基金(20132BAB205091);江西省硕士研究生创新专项(YC2018-S403)
摘    要:多糖由于具有抗氧化、抗肿瘤、调节免疫、降血糖等生物活性而受到诸多领域的关注。多糖的结构与其生物活性相关,经过化学修饰会增强其生物活性或产生新的活性。本文就天然多糖的羧甲基化修饰及对其生物活性的影响进行综述,以期为多糖的研发与应用提供理论参考。

关 键 词:多糖  多糖羧甲基化  生物活性  研究进展

Research progress on their biological activities of carboxymethylation of natural polysaccharides
NIU Qing-chuan,LI Yin-li,LI Yu-ping.Research progress on their biological activities of carboxymethylation of natural polysaccharides[J].Natural Product Research and Development,2019(1):170-174,183.
Authors:NIU Qing-chuan  LI Yin-li  LI Yu-ping
Institution:(School of life science,Jiangxi Science &Technology Normal University,Nanchang 330013,China)
Abstract:Polysaccharides have been paid much attention in many fields on account of their biological activities for instance antioxidant,anti-tumor,immunoregulation and hypoglycemia.The structure of polysaccharides is related to its biological activity,which can be enhanced or produced by chemical modification.In this paper,the modification of carboxymethylation of natural polysaccharides and its effect on biological activity were summarized,in order to provide theoretical reference for the research,development and application of polysaccharides.
Keywords:polysaccharide  polysaccharide carboxymethylation  biological activity  research progress
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