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扁桃叶的化学成分研究
引用本文:周荣光,杨兆祥,王金,田立文,张颖君.扁桃叶的化学成分研究[J].天然产物研究与开发,2012,24(9):1217-1219.
作者姓名:周荣光  杨兆祥  王金  田立文  张颖君
作者单位:1. 昆明制药集团药物研究院,昆明,650100
2. 昆明理工大学生命科学与技术学院
3. 中国科学院昆明植物研究所植物化学与西部植物资源持续利用国家重点实验室,昆明,650204
基金项目:国家自然科学基金联合资助基金项目(U0632010)
摘    要:从芒果属植物扁桃(Mangifera persiciformis C.Y.Wu et T.L.Ming)叶乙醇提取物乙酸乙酯萃取部位中分离得到7个化合物,经波谱鉴定为没食子酸甲酯(1),没食子酸(2),3,4-二羟基苯甲酸(3),槲皮素(4),山奈酚-3-O-β-D-葡萄糖苷(5),槲皮素-3-O-β-D-葡萄糖苷(6)和芒果苷(7).其中化合物1、3、5、6为首次从该植物中分离得到.

关 键 词:扁桃  芒果属  没食子酸甲酯  3  4-二羟基苯甲酸  山奈酚-3-O-β-D-葡萄糖苷  槲皮素-3-O-β-D-葡萄糖苷

Chemical Constituents from Leaves of Mangifera persiciformis
ZHOU Rong-guang , YANG Zhao-xiang , WANG Jin , TIAN Li-wen , ZHANG Ying-jun.Chemical Constituents from Leaves of Mangifera persiciformis[J].Natural Product Research and Development,2012,24(9):1217-1219.
Authors:ZHOU Rong-guang  YANG Zhao-xiang  WANG Jin  TIAN Li-wen  ZHANG Ying-jun
Institution:1Institute for Drug Research and Development of Kunming Pharmaceutical Corporation,Kunming Yunnan 650100; 2Faculty of Life Science and Technology,Kunming University of Science and Technology;3State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming Yunnan 650204
Abstract:Seven compounds were isolated from the ethanol extract of the leaves of Mangifera persiciformis.They were identified as methyl gallate(1),gallic acid(2),3,4-dihydroxybenzoic acid(3),quercetin(4),kaempferol-3-O-β-D-glucoside(5),quercetin-3-O-β-D-glucoside(6) and mangiferin(7) by analysis of their spectroscopic data and by comparison with those reported on the literature.Among them,compounds 1,3,5 and 6 were obtained from this plant for the first time.
Keywords:Mangifera persiciformis  Mangifera  methyl gallate  3  4-dihydroxybenzoic acid  kaempferol-3-O-β-D-glucoside  quercetin-3-O-β-D-glucoside
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