| 酸枣果肉内中氨基酸分析 |
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| 引用本文： | 王洪存,孙树英.酸枣果肉内中氨基酸分析[J].天然产物研究与开发,1992,4(2):63-66. |
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| 作者姓名： | 王洪存 孙树英 |
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| 作者单位： | 泰山医学院，泰山医学院，泰山医学院 泰安 271000，泰安 271000，泰安 271000 |
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| 摘 要： | 本文对酸枣果肉中氨基酸进行了分析。分析结果证明,酸枣果肉中含有17种氨基酸,其中7种是必需氨基酸,这些氨基酸对人体健康具有重要的生理意义。
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| 关 键 词： | 氨基酸 酸枣 果肉 |
ANALYSIS ON AMINO ACIDS IN THE FRUIT FLESH OF ZIZIPHUS JUJUBA MILL. VAR. SPINOSUS BUNGE [Z. SPINOSA (BUNGE) HU] |
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| Wang Hongcun,Sun Shuying,Cui Haiqing.ANALYSIS ON AMINO ACIDS IN THE FRUIT FLESH OF ZIZIPHUS JUJUBA MILL. VAR. SPINOSUS BUNGE [Z. SPINOSA (BUNGE) HU][J].Natural Product Research and Development,1992,4(2):63-66. |
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| Authors: | Wang Hongcun Sun Shuying Cui Haiqing |
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| Abstract: | In this paper, amino acids in the fruit flesh of Ziziphu Jujuba Mill. vat. Spinosus Bunge Z. Spinosa (Bunge) Hu] where studied with the method of paper chromatograph and the instrument of amino acid analysis. The result showed: the fruit flesh contained 17 kinds of amino acids, 7 kinds of which were nesessary and very important for human health. |
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| Keywords: | fruit flesh of Ziziphus Jujuba Mill Var Spinosus Bunge [Z SPinosa(Bunge) Hu] paper chromatograph Instrument of amino acid analysis amino acid |
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