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九节菖蒲脂溶性成分GC-MS分析
引用本文:李星,王喆之.九节菖蒲脂溶性成分GC-MS分析[J].天然产物研究与开发,2008,20(6).
作者姓名:李星  王喆之
作者单位:陕西师范大学生命科学学院,教育部药用植物资源与天然药物化学重点实验室,西安,710062
基金项目:陕西省科学技术研究发展计划 
摘    要:本文采用索氏提取法提取九节菖蒲中脂溶性成分,进行甲酯化处理后,利用气相色谱-质谱联用技术对其组成和含量进行定性定量分析,共鉴定出21种脂溶性成分,主要为亚麻酸、亚油酸、棕榈酸和芥酸,相对含量分别为48.26%、29.23%、10.63%和2.13%。九节菖蒲脂溶性成分具有较高的营养保健价值,值得进一步开发利用。

关 键 词:九节菖蒲  脂溶性成分  气相色谱-质谱联用

Analysis of Fat-soluble Components of Irkutsk Anemone Rhizome by GC-MS
LI Xing,WANG Zhe-zhi.Analysis of Fat-soluble Components of Irkutsk Anemone Rhizome by GC-MS[J].Natural Product Research and Development,2008,20(6).
Authors:LI Xing  WANG Zhe-zhi
Institution:LI Xing,WANG Zhe-zhi*Key Laboratory of Ministry of Education for Medicinal Plant Resource , Natural Pharmaceutical Chemistry,College of Life Sciences,Shaanxi Normal University,Xi'an 710062,China
Abstract:The fat-soluble components Irkutsk Anemone Rhizome were extracted by Soxlet extraction,esterified and then analyzed by gas chromatography-mass spectrometry.21 fat-soluble compounds were identified,in which 9,12,15-octadecatrienoic acid,9,12-octadecadienoic acid,hexadecanoic acid and 13-docosenoic acid were the main components.Their relative contents were 48.26%,29.23%,10.63% and 2.13%,respectively.The fat-soluble components of the Irkutsk Anemone Rhizome have high nutritional and healthy value and a wide de...
Keywords:Irkutsk Anemone Rhizome  fat-soluble components  GC-MS  
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