| 山鸡椒挥发油成分分析及其抗真菌保鲜作用的研究 |
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| 引用本文： | 黄梁绮龄,陈培榕.山鸡椒挥发油成分分析及其抗真菌保鲜作用的研究[J].天然产物研究与开发,1994,6(4):1-5. |
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| 作者姓名： | 黄梁绮龄 陈培榕 |
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| 作者单位： | 香港浸会学院，香港浸会学院，清华大学化学系 北京 100084 |
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| 摘 要： | 本文对湖南山鸡椒（Ｌｉｔｓｅａ ｃｕｂｅｂａ）挥发油（山苍子油）抑制植物病原真菌Ｆｕｓａｒｉｕｍ ｏｘｙｓｐｏｒｕｍ，Ｈｅｌｍｉｎｔｈｏｓｐｏｒｉｕｍ ｓｐ．Ｓｔｅｍｐｈｙｌｌｉｕｍ ｓｐ．的效能及其抑制真菌的有效成分进行了研究，实验结果表明，所用山鸡椒挥发油具有很强的抑制植物病原真菌生长的能力，并有明显的保鲜作用，其主要生物活性成份为柠檬醛。
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| 关 键 词： | 山鸡椒 挥发油 真菌 抑菌效能 柠檬醛 |
THE ANALYSIS OF COMPONENTS OF ESSENTIAL OIL FROM FRUIT OF LITSEA CUBEBA AND THE STUDY OF ANTIFUNGAL ACTIVITY/DECAY-FREE ACTIVITY |
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| Huanliang-Yiling,Su Meiling.THE ANALYSIS OF COMPONENTS OF ESSENTIAL OIL FROM FRUIT OF LITSEA CUBEBA AND THE STUDY OF ANTIFUNGAL ACTIVITY/DECAY-FREE ACTIVITY[J].Natural Product Research and Development,1994,6(4):1-5. |
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| Authors: | Huanliang-Yiling Su Meiling |
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| Abstract: | The Antifungal activity of the essential oil from fruit of Litsea cubeba(Lour.)grown in hu-nan province was investigated.The main antifungal active constituent was citral.The fungi chosen were Fusarium oxysporum;Helminthosporium SP.,Stemphyllium SP..Results shown that the antifungal activity of the citral was strong and it could be used as natural chemicals to prevent food decay. |
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| Keywords: | Litsea cubeba Essential oil fungai antifungal activity citral |
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