| 南瓜茎、叶、花的营养成分分析 |
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| 引用本文： | 向昌国,李文芳,陈阳波,魏君.南瓜茎、叶、花的营养成分分析[J].天然产物研究与开发,2010,22(1). |
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| 作者姓名： | 向昌国 李文芳 陈阳波 魏君 |
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| 作者单位： | 吉首大学张家界校区,张家界,427000 |
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| 基金项目： | 湖南省教育自然科学基金 |
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| 摘 要： | 对南瓜茎、叶、花等部位进行了粗脂肪、粗蛋白、粗纤维、总糖、Vc等主要营养成分和K、Na、Ca、Mg、Zn等矿质元素的测定。结果表明,南瓜茎、叶、花营养丰富,各种营养成分较为全面。南瓜叶中粗脂肪、粗蛋白、Vc、K、Ca、Mg、Mn、Fe、Zn等成分含量均高于南瓜茎和南瓜花。与其他8种常见蔬菜相比,主要营养成分和矿质元素含量也远远高于这8种蔬菜。为南瓜茎、叶、花的菜用价值提供了科学依据,也为增加人们的膳食营养、改变餐桌食品花样、开发蔬菜资源及其利用价值提供了参考。
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| 关 键 词： | 南瓜茎、叶、花 营养成分 矿质元素 |
Analysis on the Nutritional Components in Stem,Leaf and Flower of Pumpkin |
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| XIANG Chang-guo,LI Wen-fang,CHEN Yang-bo,WEI Jun.Analysis on the Nutritional Components in Stem,Leaf and Flower of Pumpkin[J].Natural Product Research and Development,2010,22(1). |
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| Authors: | XIANG Chang-guo LI Wen-fang CHEN Yang-bo WEI Jun |
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| Institution: | XIANG Chang-guo,LI Wen-fang,CHEN Yang-bo,WEI Jun Jishou University,Zhang Jiajie,Hunan 427000,China |
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| Abstract: | The nutritional components like crude protein,crude fat,crude fiber,total sugar,Vitamin C and mineral elements,like K,Ca,Na,Mg,Zn in stem,leaf,flower of pumpkin were determined in this experiment.The result showed that stem,leaf and flower of pumpkin had rich nutrition,and various nutritional components were all-sided.The content of crude protein,crude fat,Vitamin C,K,Ca,Mg,Mn,Fe,Zn,P in leaf of pumpkin were higher than stem and flower of pumpkin.The content of prim any nutritional components and mineral el... |
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| Keywords: | stem leaf and flower of pumpkin nutritional component mineral elements |
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