| 酶解骨胶原多肽的抗氧化特性研究 |
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| 引用本文： | 李珂,杨秀华,扈麟,李宗军.酶解骨胶原多肽的抗氧化特性研究[J].天然产物研究与开发,2010,22(2). |
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| 作者姓名： | 李珂 杨秀华 扈麟 李宗军 |
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| 作者单位： | 食品科学与生物技术湖南省重点实验室湖南农业大学食品科技学院,长沙,410128 |
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| 基金项目： | 湖南省重大科技专项，湖南省教育厅优秀青年基金 |
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| 摘 要： | 本文主要研究了酶解法制备的骨胶原多肽的总抗氧化能力、羟自由基清除作用和抑制超氧阴离子自由基的能力.通过与谷胱甘肽(GSH)的比较发现,溶液浓度在1130～150 mg/mL时,该骨胶原多肽的总抗氧化能力为GSH的71.92%.溶液浓度在2.5～20 mg/mL时,该多肽羟自由基清除作用为谷胱甘肽的1.36倍.溶液浓度为10～150 mg/mL时,多肽抑制超氧阴离子自由基的能力低于谷胱甘肽.
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| 关 键 词： | 骨胶原多肽 总抗氧化能力 羟自由基清除作用 抑制超氧阴离子自由基能力 |
Study on Anti-oxidant of Polypeptide from Enzymatic Hydrolysis Bone Collagen |
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| LI Ke,YANG Xiu-hua,HU Lin,LI Zong-jun.Study on Anti-oxidant of Polypeptide from Enzymatic Hydrolysis Bone Collagen[J].Natural Product Research and Development,2010,22(2). |
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| Authors: | LI Ke YANG Xiu-hua HU Lin LI Zong-jun |
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| Institution: | LI Ke,YANG Xiu-hua,HU Lin,LI Zong-junProvince Key Laboratory of Food Science , Biotechnology,College of Food Science , Technology,Hunan Agriculture University,Changsha 410128,China |
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| Abstract: | The total antioxidant capacity,scavenging effect of hydroxyl radical and the inhibit ability of superoxide anion free radical of bone collagen peptide were studied in this passage.Compared with glutathione(GSH),the total antioxidant capacity of such bone collagen peptide,in the range of 2.5 -20 mg/mL,was 71.92% of GSH.The scavenging effect of hydroxyl radical of the bone collagen peptide was 1.36 times of GSH,in the range of 2.5-20 mg/mL.While in the range of 10-150 mg/mL,the inhibit ability of superoxide a... |
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| Keywords: | bone collagen pepfide total antioxidant capacity scavenging effect of hydroxyl radical inhibit ability of superoxide anion free radical |
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