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茶藨子叶孔菌子实体(忍冬)的化学成分研究(英文)
引用本文:李聪,张永清,李佳,邱丽丽.茶藨子叶孔菌子实体(忍冬)的化学成分研究(英文)[J].天然产物研究与开发,2010,22(3).
作者姓名:李聪  张永清  李佳  邱丽丽
作者单位:山东中医药大学,济南,250355
摘    要:从茶藨子叶孔菌(忍冬)中分离了8个化合物,通过波谱法和理化性质分别鉴定为豆甾醇(1),二十八酸(2),β-谷甾醇(3),麦角甾醇(4),麦角甾醇过氧化物(5),壬二酸(6),烟酸(7),原儿茶酸(8)。化合物1,3,6均为首次从该属真菌中分到。

关 键 词:茶藨子叶孔菌(忍冬)  子实体  化学成分

Chemical Constituents from Fruiting Bodies of Phylloporia ribis ( Lonicera japonica Thunb.)
LI Cong,ZHANG Yong-qing,LI Jia,QIU Li-li.Chemical Constituents from Fruiting Bodies of Phylloporia ribis ( Lonicera japonica Thunb.)[J].Natural Product Research and Development,2010,22(3).
Authors:LI Cong  ZHANG Yong-qing  LI Jia  QIU Li-li
Abstract:Eight compounds were isolated from the fruiting bodies of Phylloporia ribis (Lonicera japonica Thunb. ). On the basis of spectra data and physicochemical properties, they were identified as stigmasterol (1), n-octacosanoic acid (2) ,1β-sterol (3) ,ergosterol (4) ,ergosterol-5,8-peroxide (5) ,azelaic acid (6) ,niacin (7) ,protocatechuic acid (8).Compounds 1,3,6 were obtained from this genus for the first time.
Keywords:Phylloporia ribis (Lonicera japonica Thunb  )  fruiting bodies  chemical constituents
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