| 驱蚊抑菌绿色蚊香工艺研制及其效果评价 |
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| 引用本文： | 张晓蓉,陈功锡,陈良,潘涛,雷玉茸,徐定华.驱蚊抑菌绿色蚊香工艺研制及其效果评价[J].天然产物研究与开发,2011,23(5):962-966. |
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| 作者姓名： | 张晓蓉 陈功锡 陈良 潘涛 雷玉茸 徐定华 |
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| 作者单位： | 1. 吉首大学植物资源保护与利用湖南省高校重点实验室,吉首416000;吉首大学生物资源与环境科学学院,吉首416000
2. 吉首大学生物资源与环境科学学院,吉首,416000 |
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| 基金项目： | 湖南省科技计划项目(2009FJ3011); 湖南省大学生研究性学习及创新性实验计划项目(2009-199); 湖南省高校产学研合作示范基地开放项目(2010JSJK003); 湖南省生态学重点学科建设项目(JDS04) |
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| 摘 要： | 基于绿色无毒蚊香应用的重要性,本文以药用植物黄花蒿(Artemisia annua L.)为主要原料研究了驱蚊抑菌绿色蚊香工艺。考察了蚊香产品的驱蚊和抑菌效果,采用GC-MS分析了蚊香中黄花蒿挥发油的驱蚊成分,并对蚊香产品性状进行了评价。实验结果表明,添加黄花蒿植物、木炭、榆木粉及苍术等组分为最优化的原料组成;室内药效试验表明最优化原料组分研制的蚊香产品具有较好驱蚊效果,其KT50为4 min;抑菌实验表明制备的蚊香对供试5种微生物均具有抑制作用,具广谱抑菌性;GC-MS分析表明蚊香工艺处理后的黄花蒿挥发油存在11个相对含量大于2.0%的活性组分;性状评价结果表明蚊香产品在外观与感官、水分、抗折力及连续燃烧时间等性状均达到国家标准;燃烧试验发现蚊香燃烧时间与蚊香横切面积有关。
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| 关 键 词： | 蚊香 黄花蒿 驱蚊 抑菌 性状评价 |
Processing Technology of Anti-bacterial and Mosquito-repellent Green Incense and Its Effect Evaluation |
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| ZHANG Xiao-rong,CHEN Gong-xi,CHEN Liang,PAN Tao,LEI Yu-rong,XU Ding-hua.Processing Technology of Anti-bacterial and Mosquito-repellent Green Incense and Its Effect Evaluation[J].Natural Product Research and Development,2011,23(5):962-966. |
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| Authors: | ZHANG Xiao-rong CHEN Gong-xi CHEN Liang PAN Tao LEI Yu-rong XU Ding-hua |
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| Institution: | ZHANG Xiao-rong1,2,CHEN Gong-xi1,CHEN Liang2,PAN Tao2,LEI Yu-rong2,XU Ding-hua2 1Key Laboratory Plant Resources Conservation and Utilization,Jishou 416000,China,2College of Bio-resources and Environment Science,Jishou University |
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| Abstract: | Based on the important application of the nontoxic and mosquito-repellent green incense,the processing technology of green incense using Chinese medicinal plant of Artemisia annua L.as the major materials was developed.And the anti-bacterial and mosquito-repellent functions of incense were studied.The volatile oil of A.annua was analyzed by GC-MS method.The production properties of incense were evaluated based on the national standard.The results suggested that the optimal material compositions of incense p... |
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| Keywords: | anti-mosquito Incense Artemisia annua L antimicrobial effect mosquito repellent effect evaluation |
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