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爬山虎植物多糖含量的比较研究
引用本文:董爱文,赵虹桥,施立毛.爬山虎植物多糖含量的比较研究[J].天然产物研究与开发,2005,17(6):746-749.
作者姓名:董爱文  赵虹桥  施立毛
作者单位:吉首大学张家界校区农林系,张家界,427000
基金项目:湖南省林产化工重点实验室项目(2003-C012)
摘    要:用蒽酮-硫酸比色法对4种栽培和野生的爬山虎果实多糖含量进行了测定,方差分析结果表明野生与栽培同种问多糖含量差异较小,不同种问多糖含量差异较显著。

关 键 词:爬山虎  多糖  蒽酮  硫酸法  含量测定
收稿时间:2004-12-06
修稿时间:2005-03-12

Comparative Study of Polysaccharide Contents in Parthenocissus
DONG Ai-wen,ZHAO Hong-qiao,SHI Li-mao.Comparative Study of Polysaccharide Contents in Parthenocissus[J].Natural Product Research and Development,2005,17(6):746-749.
Authors:DONG Ai-wen  ZHAO Hong-qiao  SHI Li-mao
Institution:Department of Agriculture and Forestry, Jishou University, Zhangjiajie 427000, China
Abstract:Polysaccharide contents in fruits of four cultured and wild Parthenocissus(Parthenocissus tricuspidate Planch,Parthenocissus heterophylla Merr,Parthenocissus thomsonii Planch,Parthenocissus heterophylla Merr)were determinated by colorimetric analysis of anthrone-sulphuric acid.The results of variance analysis show that there are not distinguishing differences in polysaccharide contents between cultured and wild fruits of the same species,and the differences between different species are remarkable.
Keywords:Parthenocissus tricuspidate  polysaccharide  anthrone-sulphuric acid method  determination of content
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