| 苦楝多糖羧甲基化及抗氧化性的研究 |
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| 引用本文： | 马蕾,贺亮,陈丽珠,宋先亮,殷宁.苦楝多糖羧甲基化及抗氧化性的研究[J].天然产物研究与开发,2007,19(B08):214-217. |
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| 作者姓名： | 马蕾 贺亮 陈丽珠 宋先亮 殷宁 |
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| 作者单位： | 北京林业大学材料科学与技术学院,北京100083 |
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| 摘 要： | 植物多糖及其衍生物对人类健康的种种作用逐渐被发现和重视，本论文从成熟苦楝果肉中提取多糖，研究多糖羧甲基化的条件，并比较了羧甲基前后抗氧化能力。
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| 关 键 词： | 苦楝 多糖 羧甲基化 化学修饰 抗氧化活性 |
| 文章编号： | 1001-6880（2007）Suppl-0214-04 |
| 收稿时间： | 2007-06-07 |
| 修稿时间： | 2007-07-11 |
Research on Carboxymethylation of Melia azedarach Polysaccharide and Antioxidation |
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| MA Lei, HE Liang, CHEN Li-zhu, SONG Xian-liang, YIN Ning.Research on Carboxymethylation of Melia azedarach Polysaccharide and Antioxidation[J].Natural Product Research and Development,2007,19(B08):214-217. |
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| Authors: | MA Lei HE Liang CHEN Li-zhu SONG Xian-liang YIN Ning |
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| Abstract: | Along to the development of technology,the multifold effects of the polysaecharide and its ramification in human health have been discovered. At the same time, the studies on them are also attached importance to. The thesis sumed up the extraction and separation of the Melia azedarach polysaccharide from the Melia azedarach fruits, research earboxymethylation conditions and contrast antioxidation before and after earboxymethylation. |
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| Keywords: | Melia azedarach polysaceharide carboxymethylation chemical modifiability antioxidation |
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