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浙江早稻谷中稻水象甲的存活研究
引用本文:商晗武,程家安,蒋明星,唐启义,顾云琴.浙江早稻谷中稻水象甲的存活研究[J].昆虫学报,2003,46(2):190-195.
作者姓名:商晗武  程家安  蒋明星  唐启义  顾云琴
作者单位:1. 浙江大学应用昆虫学研究所,杭州,310029;浙江省植物检疫站,杭州,310020
2. 浙江大学应用昆虫学研究所,杭州,310029
3. 温岭市植物检疫站,浙江,温岭,317500
基金项目:浙江省科委重点资助项目 ( 99110 2 2 75 )
摘    要:研究了早稻收获和储藏期间稻水象甲Lissorhoptrus oryzophilus Kuschel一代成虫的数量动态及其存活时间与温湿度的关系。早稻收割时尚未迁离稻田的象甲中,仅3~13%的个体随脱落操作落入稻谷中,且这些个体经太阳曝晒2天后存活率不足1%;收割时残留于稻草中的虫量为稻谷中的5.1~12.3倍。储藏1个月的稻谷中所有成虫均死亡,但储藏相同时间的秕谷和稻草中存活成虫分别达到250头/50 kg秕谷和17头/50 kg稻草。成虫在≥90% RH下的存活时间显著长于35~75%RH下,在玻璃管中的存活时间显著长于稻谷中。在稻谷中,温度对成虫存活时间的影响不明显,但在玻璃管中,20℃(恒温)下的存活时间显著长于27.0~33.2℃(室温)下。利用生存分析的指数模型分析了成虫存活与湿度、温度和存放基质的关系,表明在75~98% RH之间,湿度越低则成虫死亡风险越大,较高温度(27.0~33.2℃)和处于稻谷中其死亡风险亦高。这些结果为开展稻谷中稻水象甲的检疫提供了依据。

关 键 词:稻水象甲  水稻  环境因素  存活动态  死亡风险  
文章编号:0454-6296(2003)02-0190-06
修稿时间:2002年3月7日

Survival of adult rice water weevils (Coleoptera: Curculionidae) during harvesting and storage of the first season rice crop in Zhejiang
SHANG Han-Wu, CHENG Jia-An, JIANG Ming-Xing, TANG Qi-Yi , GU Yun-Qin.Survival of adult rice water weevils (Coleoptera: Curculionidae) during harvesting and storage of the first season rice crop in Zhejiang[J].Acta Entomologica Sinica,2003,46(2):190-195.
Authors:SHANG Han-Wu    CHENG Jia-An  JIANG Ming-Xing  TANG Qi-Yi  GU Yun-Qin
Institution:SHANG Han-Wu1,2, CHENG Jia-An1, JIANG Ming-Xing1, TANG Qi-Yi1 , GU Yun-Qin3
Abstract:Numerical dynamics of adult rice water weevils, Lissorhoptrus oryzophilus Kuschel, during harvesting and subsequent storage of the first season rice crop, as well as relationships between adult survival duration, temperature and humidity, were examined. During harvesting, only 3%-13% of weevil adults were transferred to stored grain, and less than 1% of these could survive 2 days exposure to the sun; however, the number of adults transferred to rice straw was 5.1-12.3 times more than that transferred to grain. One month after harvesting, no adult weevils survived in stored grain, compared to 250 and 17 adults per 50 kg surviving in stored shrunken grain and straw, respectively. Survival duration of adults at ≥90% RH and in glass tubes was significantly longer than those at 35%-75% RH and in rice grain. Survival duration was not evidently affected by temperature for adults in stored grain; however, survival duration at 20℃ (constant temperature) was significantly longer than at 27.0-33.2℃ (room temperature) for adults in glass tubes. Analyses of relationships between survival and humidity, temperature and substrate using the exponential model of survival analysis revealed that the risk of death increased significantly as humidity decreased in the range 75%-98% RH, and that the risk of mortality was also higher under high temperatures (27.0-33.2℃) and in stored grain. These results provide a basis for the quarantine of L. oryzophilus in stored rice grain.
Keywords:Lissorhoptrus oryzophilus  rice  environmental fa ctor  survival dynamics  death risk
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