Postprandial gastrointestinal blood flow, oxygen consumption and heart rate in rainbow trout (Oncorhynchus mykiss)

The present study is the first to simultaneously and continuously measure oxygen consumption (MO₂) and gastrointestinal blood flow (q_gi) in fish. In addition, while it is the first to compare the effects of three isoenergetic diets on q_gi in fish, no significant differences among diets were found for postprandial MO₂, q_gi or heart rate (f_H) in rainbow trout, Oncorhynchus mykiss. Postprandial q_gi, f_H and MO₂ were significantly elevated above baseline levels by 4 h. Postprandial q_gi peaked at 136% above baseline after 11 h, f_H peaked at 110% above baseline after 14 h and MO₂ peaked at 96% above baseline after 27 h. Moreover, postprandial MO₂ remained significantly elevated above baseline longer than q_gi (for 41 h and 30 h, respectively), perhaps because most of the increase in MO₂ associated with feeding is due to protein handling, a process that continues following the absorption of nutrients which is thought to be the primary reason for the elevation of q_gi. In addition to the positive relationships found between postprandial MO₂ and q_gi and between postprandial MO₂ and f_H, we discovered a novel relationship between postprandial q_gi and f_H.