On the mechanism of mitochondrial permeability transition induction by glycyrrhetinic acid |
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Authors: | Cristina Fiore Mario Palermo Decio Armanini |
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Affiliation: | a Dipartimento di Scienze Mediche e Chirurgiche-Endocrinologia, Università di Padova, via Ospedale 105, 35129 Padua, Italy b Unità per lo Studio delle Biomembrane, Istituto di Neuroscienze del C.N.R., Dipartimento di Chimica Biologica, Università di Padova, viale G. Colombo 3, 35121 Padua, Italy c Servizio di Endocrinologia-Università di Sassari, via S. Pietro 43, 07100 Sassari, Italy |
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Abstract: | ![]() Glycyrrhetinic acid (GE), the aglycone of glycyrrhizic acid, a triterpene glycoside which represents one of the main constituents of licorice root, induces an oxidative stress in liver mitochondria responsible for the induction of membrane permeability transition. In fact, GE, by interacting with the mitochondrial respiratory chain, generates hydrogen peroxide which in turn oxidizes critical thiol groups and endogenous pyridine nucleotides leading to the opening of the transition pore. Most likely the reactive group of GE is the carbonyl oxygen in C-11 which, by interacting mainly with a Fe/S centre of mitochondrial complex I, generates an oxygen-centered radical responsible for the pro-oxidant action. |
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Keywords: | Mitochondria Glycyrrhetinic acid Electron transport chain Reactive oxygen species Permeability transition |
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