Inhibition and activation of orange pectinesterase期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Inhibition and activation of orange pectinesterase

Authors:	EDWARDS J W JOSLYN M A

Affiliation:	From the Division of Food Technology, University of California, Berkeley, California, U.S.A.

Abstract:	1. 1. Potassium cyanide, cysteine hydrochloride, mercuric chloride, sodium sulfide, and hydrogen peroxide are without effect on pectinesterase (PE).

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