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DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED-OVER FLAVOR: PART I. IN PORCINE MEAT |
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| Authors: | DEREK V. BYRNE LONE S. BAK WENDER L.P. BREDIE CRETE BERTELSEN MAGNI MARTENS |
| Affiliation: | Department of Dairy and Food Science The Royal Veterinary and Agricultural University Rolighedsvej 30, Frederiksberg C Denmark |
| Abstract: | |
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