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EFFECT OF SALINITY ON POLLEN I. POLLEN VIABILITY AS ALTERED BY INCREASING OSMOTIC PRESSURE WITH NaCl,MgCl2, and CaCl2
Authors:P R Reddy  James A Goss
Institution:Division of Biology and Kansas Agricultural Experiment Station, Kansas State University, Manhattan, 66502
Abstract:Petunia (Petunia hybrida Vilm. cv. ‘Snowstorm') plants were grown in saline solution (NaCl, MgCl2, and/or CaCl2) of 0, 1, 2, and 3 bars osmotic pressures. Pollen viability was tested by tetrazolium chloride staining and by germination (by the hanging drop method, using 15 % sucrose and 0.01 % boric acid as the nutrient medium, at 27 ± 1 C). Pollen viability decreased with increased salinity. Pollen from plants grown in single salt solutions of NaCl, MgCl2, and CaCl2 (each at 0, 1, 2, or 3 bars osmotic pressure) was germinated in base culture medium. Pollen viability decreased more with NaCl than with MgCl2 or CaCl2. In vitro studies of the effects of three salts, viz., NaCl, MgCl2, and CaCl2, on pollen germination and tube growth showed that NaCl inhibited germination and pollen tube growth more than did MgCl2 or CaCl2. MgCl2 was least injurious, and even promoted tube growth at 0.5 and 0.75 bars osmotic pressure. Adding low concentrations of MgCl2 reduced the toxic effect of NaCl and increased the percentage of germination. CaCl2 reduced the effect of NaCl less than did MgCl2. We conclude that specific ion effects were more important than osmotic pressure.
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