N-glycans linked to glycoproteins in edible beans (zatsu-mame): natural resources for bioactive oligosaccharides |
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| Authors: | Kimura Mariko Hara Tomoki Kimura Yoshinobu |
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| Institution: | Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University, Nagao-Tamashima, Kurashiki 710-0292, Japan. marik@ksu.ac.jp |
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| Abstract: | In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man?GlcNAc?-Asn, dainagon bean for Man?GlcNAc?-Asn, and azuki bean for Man?GlcNAc?-Asn. |
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