Sectoring of fungal colonies induced by low concentrations of fernasan |
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| Authors: | Mahgoub H Abdalla |
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| Institution: | 1. Department of Botany and Entomology, and Department of Chemistry, New Mexico State University, 88003, Las Cruces, New Mexico
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| Abstract: | An inhibitor of Aspergillus flavus has been isolated from peanuts and identified as 5,7-dimethoxyisoflavone. Authentic 5,7-dimethoxyisoflavone, synthesized from benzyl-2-hydroxy-4,6 dimethoxyphenyl (3), and the isolated compound display identical ultraviolet spectra in methanol, in methanol+sodium methoxide, and in methanol+AlCl3; similar behavior in solvent extraction, column chromatography, TLC, and fungal inhibition. |
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