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Isolation, purification and characterization of hemerythrin from Methylococcus capsulatus (Bath)
Authors:Kao Wei-Chun  Wang Vincent C-C  Huang Yi-Che  Yu Steve S-F  Chang Ta-Chau  Chan Sunney I
Affiliation:a Department of Chemistry, National Taiwan University, Taipei 106, Taiwan
b Institute of Chemistry, Academia Sinica, Taipei 115, Taiwan
c Institute of Atomic and Molecular Sciences, Academia Sinica, Taipei 106, Taiwan
Abstract:Earlier work from our laboratory has indicated that a hemerythrin-like protein was over-produced together with the particulate methane monooxygenase (pMMO) when Methylococcus capsulatus (Bath) was grown under high copper concentrations. A homologue of hemerythrin had not previously been found in any prokaryote. To confirm its identity as a hemerythrin, we have isolated and purified this protein by ion-exchange, gel-filtration and hydrophobic interaction chromatography, and characterized it by mass spectrometry, UV-visible, CD, EPR and resonance Raman spectroscopy. On the basis of biophysical and multiple sequence alignment analysis, the protein isolated from M. capsulatus (Bath) is in accord with hemerythrins previously reported from higher organisms. Determination of the Fe content in conjunction with molecular-weight estimation and mass analysis indicates that the native hemerythrin in M. capsulatus (Bath) is a monomer with molecular mass 14.8 kDa, in contrast to hemerythrins from other eukaryotic organisms, where they typically exist as a tetramer or higher oligomers.
Keywords:Hemerythrin   Particulate methane monooxygenase   Methylococcus capsulatus (Bath)   Protein purification   Electron paramagnetic resonance   Resonance Raman spectroscopy
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