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| Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat | |
| 引用本文： | Rioux V,Catheline D,Beauchamp E,Le Bloc'h J,Pédrono F,Legrand P.Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat[J].Animal : an international journal of animal bioscience,2008,2(4):636-644. |
| 作者姓名： | Rioux V Catheline D Beauchamp E Le Bloc'h J Pédrono F Legrand P |
| 摘 要： | |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |