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Gastric inhibitory polypeptide modulates adiposity and fat oxidation under diminished insulin action
Authors:Zhou Heying  Yamada Yuichiro  Tsukiyama Katsushi  Miyawaki Kazumasa  Hosokawa Masaya  Nagashima Kazuaki  Toyoda Kentaro  Naitoh Rei  Mizunoya Wataru  Fushiki Tohru  Kadowaki Takashi  Seino Yutaka
Affiliation:a Department of Diabetes and Clinical Nutrition, Kyoto University Graduate School of Medicine, Kyoto, Japan
b Division of Food Sciences and Biotechnology, Kyoto University Graduate School of Agriculture, Kyoto, Japan
c Department of Metabolic Diseases, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
d Kansai-Denryoku Hospital, Osaka, Japan
Abstract:Gut hormone gastric inhibitory polypeptide (GIP) stimulates insulin secretion from pancreatic β-cells upon ingestion of nutrients. Inhibition of GIP signaling prevents the onset of obesity and consequent insulin resistance induced by high-fat diet. In this study, we investigated the role of GIP in accumulation of triglycerides into adipocytes and in fat oxidation peripherally using insulin receptor substrate (IRS)-1-deficient mice and revealed that IRS-1−/−GIPR−/− mice exhibited both reduced adiposity and ameliorated insulin resistance. Furthermore, increased gene expression of CD36 and UCP2 in liver, and increased expression and enzyme activity of 3-hydroxyacyl-CoA dehydrogenase in skeletal muscle of IRS-1−/−GIPR−/− mice might contribute to the lower respiratory quotient and the higher fat oxidation in light phase. These results suggest that GIP plays a crucial role in switching from fat oxidation to fat accumulation under the diminished insulin action as a potential target for secondary prevention of insulin resistance.
Keywords:GIP   IRS-1   PPARα   Energy expenditure
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