| SDP型猕猴桃保鲜剂研制及其应用研究 |
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| 引用本文： | 邵双喜 申光林. SDP型猕猴桃保鲜剂研制及其应用研究[J]. 天然产物研究与开发, 1994, 6(4): 91-97 |
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| 作者姓名： | 邵双喜 申光林 |
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| 作者单位： | 中国科学院成都有机化学研究所，中国科学院成都有机化学研究所，中国科学院成都有机化学研究所，四川都江堰市中华猕猴桃公司，四川都江堰市中华猕猴桃公司 成都 610041，成都 610041，成都 610041，都江堰 611830，都江堰 611830 |
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| 摘 要： | 本文介绍,以菜油磷脂和其它天然产物为原料,研制出SDP型猕猴桃保鲜剂,应用于“海沃特”果实的保鲜贮藏。在产地简易通风库中,常温贮藏3～5月,好果率>70％,比对照多出好果8～18％,Vc含量高于对照9～37.3％,果实外观、口感、风味均正常,此外,初步探讨了保鲜机理,提出了天然营养性防腐保鲜的新概念。
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| 关 键 词： | SDP型保鲜剂 猕猴桃 研制 应用 保鲜剂 |
THE PREPARATION AND APPLICATION OF MODEL SDP KIWIFRUIT PRESERVATIVES |
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| Shao Shuangxi Zhang Jinlin Xu Sulan. THE PREPARATION AND APPLICATION OF MODEL SDP KIWIFRUIT PRESERVATIVES[J]. Natural Product Research and Development, 1994, 6(4): 91-97 |
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| Authors: | Shao Shuangxi Zhang Jinlin Xu Sulan |
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| Abstract: | It was reported that the title preservatives for fresh keeping kiwifruit were prepared from rapeseed phospholipids and other natural products.The preservatives could form a nutritive semi-permeable film coated the fruit.The film could not only reduce the fruit's respiration and metabolism,but it also supply some nutrition to fruit,so that it's physiological senscence is postphoned and the fresh keeping properties are increased.A new concept of natural nutritive preservatives was suggested and discussed. |
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| Keywords: | Model SDP Preservatives Kiwifruit Preparation Application Rapseed Phospholipids Natural Nutritive Preservatives |
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