A new principle for immobilized yeast reactors based on internal gelation of alginate |
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| Authors: | Anders Johansen James M. Flink |
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| Affiliation: | (1) Department for the Technology of Plant Food Products, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK 1871 Frederiksberg C, Denmark |
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| Abstract: | Summary Internal gelation of alginate byin situ liberation of Ca2+ ions permitted production of a one-piece continuous immobilized yeast cell reactor unit having vertical internal flow channels. The reactor showed good characteristics with respect to gel stability, gas-release and fermentation stability over the 3.5 month test period. |
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