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Isoenzymatic variability in seeds of some spanish common beans (Phaseolus vulgaris L. Leguminosae): Relation to their domestication centers
Authors:M C Espejo-Iba  ez  M P Sanchez and M D S  nchez-Y  lamo
Institution:

* Departamento de Biología Vegetal, Escuela T. S. de Ingenieros Agrónomos, Universidad Politécnica de Madrid, 28040, Madrid, Spain

Centro Regional de Guanacaste, San Pedro, Montes de Oca, Universidad de Costa Rica, San Jose, Costa Rica

Abstract:Phaseolus vulgaris is an important crop species. The cultivated common bean derives from wild forms in two independent domestication centers in Mesoamerica and South America. We report a study of electrophoretic patterns of seven isoenzymatic systems in 29 samples of P. vulgaris seeds. Nineteen of them are from northern Spain, four are from Mesoamerican and six are South American forms. The isoenzymatic activity of esterases, cytochrome c oxidase, acid phosphatase, alkaline phosphatase, alcohol dehydrogenase, shikimate dehydrogenase and glutamate oxaloacetic transaminase were studied. On the basis of electrophoretic patterns of seed isoenzymes, four groups can be recognized using clustering procedures (UPGMA). Comparing this biochemical information with previous morpho-agronomic studies, the possible primary domestication centers of the cultivars are discussed.
Keywords:Phaseolus  Leguminosae  common bean  isoenzymes  variability  domestication centers
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