The oxidation of phenol and its reaction product by horseradish peroxidase and hydrogen peroxide |
| |
| Authors: | D J Danner P J Brignac D Arceneaux V Patel |
| |
| Affiliation: | Department of Biochemical and Physical Sciences, Northwestern State University of Louisiana, Natchitoches, Louisiana 71457 U.S.A. |
| |
| Abstract: | Phenol and its oxidized products are shown to be substrates in the HRP, H2O2 enzyme system. The homogeneous nature of the product of phenol oxidation suggests that the radical generated remains enzyme-bound until coupling occurs. Kinetics of the reaction was investigated and was suggestive of a three substrate ping-pong mechanism. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
