Studies on bael (Aegle marmelos) seed glycoproteins |
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| Authors: | Prabir K Mandal Amal K Mukherjee |
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| Institution: | Department of Macromolecules, Indian Association for the Cultivation of Science, Calcutta-7000032 India |
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| Abstract: | The carbohydrate material isolated from bael (Aegle marmelos) seeds was resolved into four, pure glycoprotein fractions. The carbohydrate moiety of one of the fractions (F-I) contained galactose, glucose, arabinose and rhamnose in the molar ratios of 6:2:8:3. The linkages among these monosaccharide residues and the anomeric configurations of the glycosyl residues were determined. The structure at the glycosyl-amino acid junction was also established. |
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