Effects of food quality on individual growth and development in the freshwater copepod Boeckella triarticulata

To quantify the demographic effects of food quality, and specificallyof the ‘poorquality’ cyanobecterium Anabaena flos-aquae,we reared individual Boeckella triarticulata (Copepoda, Calanoida)on two diets (monospecific Cryptomom sp. versus mixed Cryptomonas-Anabanmadiets) and quantified individual growth and developmental trajectoriesby examining exuviae produced at each molt, from hatching tomaturity. Size at molting was less variable among individuals,within and between diets, than age. Food quality had significanteffects on male sizes at molting and on stage-specific dailygrowth rates of both sexes; these effects were strongest duringlate naupliar and all copepodite stages Tke med Cryptomonas-Anabaenadiet significantly slowed development, particularly of copepoditestages. As a consequence of these effects, individuals raisedon the mixed diet were smaller and older at maturity. Withina given diet, individual differences explained much, if notmost, of the variation exhibited in growth and development.By following growth and development of a large number of individualsthroughout their Life cycles, we show that individual femalesproduce variable offspring, indicative of a bet-hedging life-historystrategy, and that B.triarticulata (like other calanoids) cangrow, develop and survive on diets that include ‘poorquality’ cyanobacteria. ¹Present address: Department of Biological Sciences, Universityof Rhode Island, Kingston, RI 02881, USA