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Protein and amino acids analysis during alimentary-agar extraction from Gelidium sesquipedale |
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| Authors: | Faraj A Lebbar T Debry G Najim L |
| Institution: | (1) Laboratoire de Cryptogamie, Faculté des Sciences de Rabat, Université Mohamed V, B.P. 1014, Rabat, Maroc;(2) SETEXAM, B.P. 210, Kénitra, Maroc;(3) Universite de Nancy, Centre de Nutrition Humaine, 40 Rue Lionnois, 54000 Nancy, France |
| Abstract: | |
| Keywords: | seaweed protein amino acid extraction Gelidium sesquipedale residue solubilization HPLC |
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