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Physiological and transcriptional responses of contrasting alfalfa (Medicago sativa L.) varieties to salt stress |
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| Authors: | Wenli Quan Xun Liu Haiqing Wang Zhulong Chan |
| Affiliation: | 1. Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, People’s Republic of China |
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