首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32
Authors:K Pangsomboon  S Bansal  GP Martin  P Suntinanalert  S Kaewnopparat  T Srichana
Institution: Department of Stomatology, Faculty of Dentistry, Prince of Songkla University, Hat Yai, Songkhla, Thailand;
 Pharmaceutical Science Division, King's College London, London, UK;
 Department of Microbiology, Faculty of Sciences, Prince of Songkla University, Hat Yai, Songkhla, Thailand;
 Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai, Songkhla, Thailand
Abstract:
Keywords:antimicrobial  bacteriocin  biotechnology  lactic acid bacteria  mechanism of action
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号