Auxin-induced growth of tuber tissue of Jerusalem artichoke VI. Biochemical changes in chromatin during aging and cell expansion |
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Authors: | KAMISAKA, SEIICHIRO MASUDA, YOSHIO |
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Affiliation: | Department of Biology, Faculty of Science, Osaka City University, Sumiyoshi-ku, Osaka, Japan |
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Abstract: | Possible mechanisms by which auxin and gibberellic acid stimulateRNA synthesis were examined, using slices excised from cold-storedtubers of Jerusalem artichoke. The ratio of DNA in nucleo non-histone to the total DNA in chromatinincreased during the aging process. On the other hand, cellexpansion did not involve this kind of change in chromosomalcomponents. Gibberellic acid and 2,4-D showed no significanteffects on the ratio of DNA in nucleo non-histone to the totalDNA in chromatin. Melting points of DNA and nucleohistone did not differ significantlyaccording to their sources, i.e. unaged, aged and growing tissues. (Received November 13, 1970; ) |
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