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| 不同产地山芹萸种实性状变异分析 | |
| 引用本文： | 李火根,方升佐,洪岩,解荷锋,梁呈元. 不同产地山芹萸种实性状变异分析[J]. 植物资源与环境学报, 2001, 10(3): 56-58 |
| 作者姓名： | 李火根 方升佐 洪岩 解荷锋 梁呈元 |
| 作者单位： | 1. 南京林业大学,江苏南京 210037 2. 安徽宣城地区林业局,安徽 宣城 242001 3. 山东省林业厅种苗站,山东济南 250003 4. 江苏省中国科学院)植物研究所,江苏南京 210014 |
| 摘 要： | 山茱萸〔Ｍａｃｒｏｃａｒｐｉｕｍｏｆｆｉｃｉｎａｌｉｓ (Ｓｉｅｂ .ｅｔＺｕｃｃ .)Ｎａｋａｉ〕为重要的木本药用植物 ,果皮名曰萸肉 ,枣皮 ,果肉中含有 16种氨基酸、2 3种微量元素以及丰富的维生素、有机酸、鞣质、多种甙、黄酮等 ,具有多种药用功效 ,是名贵的中药[1] 。同时 ,山茱萸又是一种非常好的观赏树种 ,具有较高的经济价值和良好的开发应用前景[2 ] 。山茱萸的栽培已有 10 0 0多年的历史 ,但对其研究主要集中在营养和药用成分分析、种子休眠以及栽培技术等[3～ 5] 。作者分析了不同产地、不同母树山茱萸种实性状的变异状况 ,… |
| 关 键 词： | 山茱萸 产地 种实性状 性状变异 药用植物 |
| 文章编号： | 1004-0978(2001)03-0056-03 |
| 修稿时间： | 2000-12-15 |
The drupe character variation of different sources of Macrocarpium officinalis(Sieb. et Zucc.) Nakai |
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| LI Huo|gen {},FANG Sheng|zuo {},HONG Yan {},XIE He|feng {},LIANG Cheng|yuan {}. The drupe character variation of different sources of Macrocarpium officinalis(Sieb. et Zucc.) Nakai[J]. Journal of Plant Resources and Environment, 2001, 10(3): 56-58 | |
| Authors: | LI Huo|gen {} FANG Sheng|zuo {} HONG Yan {} XIE He|feng {} LIANG Cheng|yuan {} |
| Affiliation: | LI Huo|gen {1},FANG Sheng|zuo {1},HONG Yan {2},XIE He|feng {3},LIANG Cheng|yuan {4} |
| Abstract: | The length, diameter, shape coefficient of fruit, the fresh weight, length, diameter, shape coefficient, weight of seed and pulp production ratio from 6 sources of Macrocarpium officinalis (Sieb. et Zucc.) Nakai were analyzed. For all 9 characters, there were no significant differences existed within mother trees, however, there were significant differences existed among sources and trees with the coefficients of variation vary from 13.39% to 36.43%. The order of the variation degree is among sources>among mother trees>within mother trees. Drupe size and shape were closely related with those of seed, but the pulp production ratio was not related with other characters. |
| Keywords: | Macrocarpium officinalis (Sieb. et Zucc.) Nakai sources drupe and seed character variation |
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