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Stability of a rhizosphere microbial community exposed to natural and manipulated environmental variability
Authors:Charles R. Lovell ,Christopher E. Bagwell,Mihaly Czá    ,Lá  szló    rton,Yvette M. Piceno,David B. Ringelberg
Affiliation:Department of Biological Sciences, University of South Carolina, Columbia, SC 29208, USA;Waterway Experiment Station, CEWES-ES-P, 3909 Halls Ferry Road, Vicksburg, MS 39180-6199, USA
Abstract:
Keywords:Rhizosphere    Phospholipid fatty acid    Microbial community    Stability
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