Isolation and Characterization of Holocellulose from Alfalfa |
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| Authors: | M. S. Dudkin E. I. Danilova L. F. Shchelkunov |
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| Affiliation: | (1) State Academy of the Food Industry, Odessa, 270069, Ukraine |
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| Abstract: | Holocellulose isolated from the aerial parts of alfalfa (Medicago sativa) contains a polysaccharide complex of cellulose and hemicelluloses, the major structural components of cell walls. Holocellulose is highly hydrophilic and has a dense biopolymer packing. The carboxylic groups of hemicelluloses and cellulose determines the ability of holocellulose to adsorb polyvalent metal cations. |
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