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Promotion of Rooting in Azukia Cuttings by Possible Glycoproteins Extracted from Lentinus edodes Culture |
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| Authors: | Mitsuhashi-Kato Mieko; Maeda Hiroaki; Fujii Tadashi |
| Institution: | 1 Junior College of Toyo University Hakusan, Bunkyo-ku, Tokyo 112, Japan 2 Noda Shokukin Kogyo Co. Ltd. Shimizu, Noda City, Chiba 278, Japan 3 Institute of Biological Sciences, University of Tsukuba Sakura-mura, Ibaraki 305, Japan |
| Abstract: | Macromolecules purified from Lentinus edodes mycelia cultureenhanced adventitious root formation in Azukia epicotyl cuttings.Partial purification by sequential column chromatographies gavematerial composed of 71% polysaccharides and 29% proteins. Thesugar moiety consisted of mainly xylose, glucose and arabinose,the sum of their contents being more than 76% of the total carbohydrates.The protein moiety consisted of mainly glycine and serine, whichaccounted for more than 40% of the total amino acid residues. (Received June 9, 1984; Accepted November 12, 1984) |
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