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Molecular sequence typing reveals genotypic diversity among Escherichia coli isolates recovered from a cantaloupe packinghouse in Northwestern Mexico
Authors:B. Quiñones  J.P. Campos Sauceda  B.G. Lee  J.C. Yambao  C. Cháidez Quiroz
Affiliation:1. Produce Safety and Microbiology Research Unit, Western Regional Research Center, U.S. Department of Agriculture/ARS, Albany, CA, USA;2. Department of Chemical and Biochemical Engineering, Technological Institute of Culiacan (ITC), Culiacan, Sinaloa, Mexico;3. Food Safety National Research Laboratory (LANIIA), Research Center in Food & Development (CIAD), Culiacan, Sinaloa, Mexico
Abstract:
Keywords:cantaloupe  diversity     Escherichia coli     food safety  genotyping  postharvest
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