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Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva |
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| Authors: | T.M. Osaili A.A. Al‐Nabulsi D.S. Nazzal R.R. Shaker |
| Affiliation: | 1. Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE;2. Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, UAE;3. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan |
| Abstract: | |
| Keywords: | halva Salmonella spp. storage stresses water activity |