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Metabolic engineering of Saccharomyces cerevisiae for production of butanol isomers
Affiliation:1. State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech. University, No. 30, Puzhu South Road, Nanjing 211816, China;2. National Engineering Technique Research Center for Biotechnology, Nanjing 211816, China;3. Guangzhou Sugarcane Industry Research Institute, Guangdong Key Laboratory of Sugarcane Improvement and Biorefinery, Guangdong Engineering Research & Development Center for Comprehensive Utilization of Plant Fiber, Guangzhou Key Laboratory for Comprehensive Utilization of Plant Fiber, No. 10, Shiliu Gang Road, Guangzhou 510316, China;1. Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan;2. KANEKA Fundamental Technology Research Alliance Laboratories, Graduate School of Engineering, Osaka University, 2-8 Yamadaoka, Suita, Osaka 565-0871, Japan;3. Quantitative Biology Center, RIKEN, 6-2-3 Furuedai, Suita, Osaka 565-0874, Japan;4. New & Fundamental Technology Group Process Technology Laboratories, KANEKA Corporation, 1-8 Miyamae-cho, Takasago-cho, Takasago, Hyogo 676-8688, Japan;1. Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul, 04763, Republic of Korea;2. Biotechnology Institute, College of Biological Sciences, University of Minnesota, Saint Paul, MN 55108, USA;1. Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan;2. Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodaicho, Nada-ku, Kobe, Hyogo 657-8501, Japan;3. Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan
Abstract:
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