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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach |
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| Authors: | Rodríguez-Gutiérrez Guillermo Duthie Garry G Wood Sharon Morrice Phil Nicol Fergus Reid Martin Cantlay Louise L Kelder Thomas Horgan Graham W Fernández-Bolaños Guzmán Juan de Roos Baukje |
| Institution: | Rowett Institute of Nutrition & Health, University of Aberdeen, Bucksburn, Aberdeen, United Kingdom. |
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| 本文献已被 PubMed 等数据库收录！ | |